Design principle and process flow of electric heating pig skin frying line

Design principle and process flow of electric heating pig skin frying line

The external dimensions of the equipment are customized according to the customer's output and the product's process flow;

The frying tank is customized according to the external dimensions, and the oil-water mixing design;

The oil tank is formed by cold bending of 304 stainless steel plate;

Designed as oil-water mixing mechanism, automatic water supply, automatic temperature control;

The outside of the fryer oil tank is insulated with aluminum silicate, and the outer layer is protected by galvanized sheet to prevent the insulation layer from being exposed;

The outer packaging is formed by using 304 sheets;

The conveyor belt adopts a twisted mesh belt, pure 304 stainless steel, and is externally coated to prevent heat adhesion;

The mesh belt frying space design height is adjustable from 80-150mm;

The exhaust hood is provided with a two-headed fume type;

The length of the exhaust pipe is determined according to the actual situation;

The lifting system adopts a four-column synchronous lifting device;

The lifting device adopts two sets of reducers, and the motor power is 0.55KW*2 sets;

The electric heating tube adopts the I-shaped M-type design, and the electric heating power is customized according to the size of the equipment;

The heating part is designed in the middle part of the lower mesh belt for easy cleaning;

Independent distribution box is adopted, the size of the distribution box is determined according to the size of the equipment, and the board is formed by 304 stainless steel plate;

The electronic control high power adopts the module control, the electric appliance Delixi brand, and the temperature control Shanghai brand;

Design oil temperature automatic control, water temperature automatic control, automatic oil replenishment, automatic water supply system;

One oil distribution tank and one oil pump;