▲ China Light Industry Association Sugarcane Industry Research Institute in 1997 in Guangxi, Yunnan, Guangdong, four locations, the sugarcane test, set up three treatments: 1, diluted 300 times before the sweet source of spraying. 2, diluted 400 times the same time spraying. 3, spray the same amount of water as a control. The conclusions of the preliminary experiment are: 1. Spraying a suitable concentration of sweet sources in the appropriate period has obvious sugar-enhancing effect on medium-early-maturing sugarcane. Among them, the best effect is 400 times spraying, and the average sugar content of cane stalk is 13.467%. Higher than the control 0.671% (absolute); spraying 300 times higher than the control 0.128%. 2. Sweetening effect can be increased within 30 days after spraying sweet source and the sugar content of cane can be quickly increased. Therefore, the spraying time should be selected within 10-30 days before harvest. The best time is 10-20 days. 3. The early-maturing varieties of spray sweet sources promote early maturing and early harvest, which will help the sugar factory to open and squeeze early. For medium-maturing and late-maturing varieties, their application methods and effects need to be further tested. ▲ Huanongda Department of Horticulture, Ji Zuoliang, etc. conducted a trial of glutinous rice litchi in 1997 and was carried out in litchi gardens in Dongguan, Zhuhai and Huangpu. In 40 days after Xiehua (15/5), each sweet spot was sprayed for 35 days (30/5) before picking, and the water was sprayed 300 times. Control spray water, the same two conventional fertilization management. Three test results: Sweet sources had no significant effect on fruit setting rate, but increased single fruit weight (21.9 g vs. 20.5 g, increased by 6.8%), and edible rate (81.3% vs. 79.3%); soluble solids (17.45 % vs. 16.8%), an increase of 0.65%, a relative increase of 3.9%; Vc content (18.2 mg/100 ml vs 15.5) increased by 17.4%, which was a significant effect. ▲Guangzhou Guoshu Meijia Fruit Industry Co., Ltd. Yellow peel experiment in 1998. The variety was 8 years old. The sweet spot of the test area was sprayed with water 400-500 times and sprayed with control water. Sprayed on July 4th, when fruit is ripe on July 21st, two panicles were cut in five directions on all sides of the tree and at the top, and 16 mature and consistent fruits were selected for determination. The results showed that the average soluble solids content of the treated tree was 18.41%, which was 1.8% higher than that of the control (16.61%) and a relative increase of 10.8%. ▲ The Maoming City Fruit Office conducted the litchi test in 1998. On the basis of conventional fertilization, there are various treatments such as sweet sources. The implementation of spraying the sweet source was: After the Xiehua (7/4), the water was sprayed at 600 times, and when the size of the peanut was (27/4), the water was sprayed at 500 times. Two-and-a-half months (15/5) were sprayed with water 400 times. The three sprays used 15, 19, and 22 ml of the original liquid, respectively, and the control was only routine fertilization. Results: There was no increase in fruit retention rate, with a weight of 19.58 grams, 1.23 grams higher than the control (18.35 grams), and a yield increase of 2.28%; the sugar content was 16.84%, an increase of 0.25% over the control (16.59%), and the increase rate was 1.51%. ▲In 1998, the Maoming City Fruit Office conducted a test to spray longan sweet sources. The implementation was: after the first flower (17/4), sprayed for the first time, the water was exchanged for 600 times, the dosage was 15ml/plant, and the size of the peanut was (17). /5) spray the second time, watered 500 times, the amount of 19ml / strain; spray 10-15 days before the (6/7) spray the third time, watered 400 times, the amount of 22.5ml / strain. Test results: Fruit retention rate 64.52%, 0.66% increase from the control (63.86%); Fruit weight 11.8 grams, with the control; Yield 0.66%; Sugar content 22.1%, 0.72% increase over the control (21.4%), increase rate It was 3.36%, which was the highest among the five highest sugar treatments. ▲ Kim Kui-subsidiary's technical team conducted a purple-flowered awning experiment in 1999 and set up three treatments. The sweet source was sprayed as follows: 1/5 of the fruit was sprayed once when the egg was large, the 11/6 fruit was sprayed a second time when it was 60% large, and the 28/6 fruit was sprayed a third time when it was close to the maximum volume. Each time the strain used 6ml, watered 300 times spray. Spray water as a control. 19/7 Harvested when mature. Test results: 1. Single fruit weight. An average of 292.8 grams, an increase of 5.3% over the control (278.0 grams); 2. Fruit sugar content. The fruit was evenly divided into three parts and subjected to ripening, natural ripening and delayed ripening. Spraying sweet sources and control, 9 fruit after various post-processing, each fruit take two sides, fruit abdomen, the middle fruit juice squeezed fruit points of the fruit back to measure 4 values ​​and average, the result is: spray the sweetening spirit of the three For post-treatment fruit samples, the Brix% was 9.74, 9.90, 9.23, with an average of 9.68, while the control was 9.60, 9.37, 9.01, with an average of 9.33. Spraying sweetening spirit increased by 0.35, and the relative value increased by 3.8%. ▲ Jinkui Subsidiary's Technology Group conducted experiments with Shatian Pomegranate using LPKK and sweet sources in 1999. The sweet source was treated as follows: on the basis of conventional fertilization, spraying three times, time was 14/9, 12/10, 27/10, 8ml/strain was used each time, and water was sprayed 400 times. The control was sprayed with conventional fertilization water and repeated three times. Test results: 1. Fruit weight. For each replicate 3 strains, the strains received 6 fruits and a total of 18 fruits averaged 1.65kg in the treatment area, which was 0.08kg more weight than the control (1.57kg). 2. Quality. The fruit was measured in three batches and the first batch was tested on the 4th day after the 12th of November. The average of the treated area was 11.23 (Brix%), 0.5 higher than the control (10.73). The fruit samples for the second batch (stored until December 7) and the third batch (tested January 5 of the following year) were sent to the Provincial Institute of Health. As a result, the crude sugar content in the second batch of processing areas was 10.5% on average, 0.3% higher than the control (10.2%); the titratable acid was 0.251%, 0.015% lower than the control (0.266%); the sugar/acid ratio was 42.36%, higher than the control. 38.65. The third batch of treated raw sugar was 11.1%, 0.3% higher than the control (10.8%); titratable acid was 0.267%, which was 0.034% lower than the control (0.301%); sugar to acid ratio was 41.69, higher than the control of 35.86. It can be seen that the later spraying of sweet sources has increased fruit weight and quality. ▲ Jinkui Subsidiary's Technology Group conducted experiments on strawberries in Yangmei Town, Gaoming City in early 1999. Fifteen days after the sweet spot was sprayed on the strawberry, the fruit with the same degree of ripeness was collected, and the sugar (Brix%) was measured with a handheld sugar tester. The average of the three fruit samples was 8.3%, which was 1.23% higher than the control (7.07%), and the increase was 17.4%. The taste was sweet and cool with honey flavor, and the effect was significant. ▲Beijing Fertilizer Station's experiment of spraying sweet sources to apples in 1999. The variety GuoGuang was 8 years old. Set two treatments: 1. Apples before 45 days (23/8), 35 days (3/9), with sweet sources diverted 500 times; 2. Corresponding spray water control. For each treatment area of ​​2 mu, when harvested on October 8th, 6 trees were randomly selected for each treatment, and a box of six azimuths were picked around the canopy and up and down. A random sample of 30 fruit physical properties was taken in a box of fruit; Take 10 beatings from these 30 to measure chemical properties. Analysis of results: 1. Fruit weight and coloring. Treatment 1 The average apple weight was 171.43 grams, which was higher than the control (165.03 grams), but the difference was not significant. Treatment 1 coloring rate 40% (control 16.67%) and coloring index 78.33% (control 66.67%), were significantly higher than the control. 2. Vc content. Treatment 1 had an average of 90.03 μg/g in triplicate, a 71% increase over the control (52.63). The effect was significant. 3. Organic acids. Treatment 1 averaged 6.07%, which was a reduction of 19% compared to the control (7.52%) and had the effect of significantly reducing the organic acid content of the apple. ▲ The Beijing Soil Fertilizer Station conducted a test on Kyoho grapes in 1999. Treatment 1 sprayed sweet sources three times in the initial fruit stage of the grape, the beginning of the swelling period of the berry, and the last expansion, and the treatment 2 was the control of the three sprays of water. The results showed that there was no significant difference in the number of panicles per ear and grains per panicle between the treatment and the control. The single-grain weight in the treated area increased slightly, and the yield per mu was 3.64% higher than the control. The difference was not significant. However, the spray sweet source can significantly improve the grape quality: reduce total acid content by 10%, increase VC content by 60%, effectively reduce grape nitrate content by 7%, and soluble solids and whole sugar content also have certain improve. As the acidity is significantly reduced, the sugar-acid ratio is better than the flavor. ▲ The Beijing Soil Fertilizer Station conducted a test on peach trees (variety Okubo) with a sweet source in 1999. The treatment area was sprayed with water 400 times on July 20th and sprayed with water. The two pilots were harvested on August 2 and 4, respectively, and the sweetness was measured immediately after harvest. Xiegezhuang Township repeated five times in average, with a treatment rate of 11.9% in the treatment area and 10.7% in the control group; Liudian Township had four replicates with an average of 11.7% in the treatment and 9.4% in the control group. The two districts processed sugar 1.2-2.3%, a relative increase of 11.2-24.5%, and the effect was significant. ▲ Qinyang District Agricultural Environmental Station in Qinzhou, Guangxi In 2000, the red litchi test for six years of fruiting has been completed. On the basis of conventional fertilization, 1 kg of LPK fertilizer and 1 kg of synergist were applied during the flowering period, and the first physiological fruit drop occurred. After spraying 200ml of green spirit and sweet source per acre, watered 400 times; 35 days and 15 days before fruit harvest, they sprayed sweet sources once again, and watered the water 400 times. Treatment 2 In the flowering period and after 20 days, apply 1kg of LPK fertilizer and synergist solution twice with water. Treatment 3 did not apply gold sunflower fertilizer control. From May 24 to June 1, the fruits matured and were harvested. Test results: 1. Yield. Treatment 1 The average yield was 21.6kg, the yield per mu was 540kg, which was 23.43% higher than the control (strain 17.5kg, yield per mu was 437.5kg). The average yield of the treatment 2 was 19.1kg, which was 477.5kg per mu, which was 9.14% higher than the control. If Treatment 1 is compared with Treatment 2, the second LPK fertilizer and synergist will be applied less, and the sweet spot will be sprayed three times more. The yield increase will be 13.1%. 2. Benefits. Dealing with 1 gold sunflower active fertilizer costs 5.4 yuan / strain, increase the input 135 yuan per mu; treatment 2 is 2.8 yuan / strain, increase 70 yuan per mu input. To deal with 1 mu production increase of 102.5kg, discount of 1127.5 yuan (fruit price 11 yuan / kg), after deducting the increase in cost, compared with the control of acres of pure income 992.5 yuan. To deal with 2 acres of production increase of 40kg, discounted income of 440 yuan, after deducting the cost of fertilizer, acres of pure income 370 yuan. During the experiment, the main performances of applying the sunflower seed active fertilizer were as follows: 1. The fruit turned red quickly, the coloring was good, and the ripening was earlier, especially the sweet source of spraying, which was 3-5 days earlier than the control. 2. The fruit is obviously sweetened and the sour taste is greatly reduced. Field measurement treatment 1 sag 14.46, treatment 2 14.35, control 14.29 3. Fruit rapid swelling, thick flesh, single fruit weight. Treatment 1 had an average fruit weight of 28.01 grams, treatment 2 was 23.08 grams, and control was 22.26 grams. Coupled with the decrease in fruit cracking, the main factor for increasing production. ▲In 2000, the Hengxian Red Marching Litchi Test in Hengxian County of Guangxi Province used gold sunflower seeds to improve the quality of March Red. The LPK fertilizer and synergist were applied in the middle and late stages, and 15-20 days before the fruit harvest, the sweet source and chlorophyll (5:1) were used to spray water 400 times. The regular observation of the test tree and the fruit ripening period were determined as follows: leafy green and blue without sagging, female flower pollination during anthesis, fruit flesh growth fast, fruit branches appear to be particularly drooping, fruit shoulders plump during fruit ripening period, fruit-shaped even fruit cracks less, fruit flesh and There was less corkation and brittleness in the nucleus contact area, and soluble solids increased by 1% compared to the control. ▲ The Agricultural Technology Station in Jieshou Town, Xing'an County, Guangxi Province tested the grapes in 2000 and verified the combined effects of LPK fertilizer, sweet source, and leaf green spirit. The varieties are Kyoho and U.S. reddish, and the experiment is based on three treatments: 1. LPK fertilizer is applied at 55/acre, applied twice on 20/5 and 15/6, and chlorophyllin is applied on 200ml/mu, on 15/6. 25/6 spray twice; sweet source 200ml/mu, spray twice on 15/6, 5/7. 2. LPK fertilizer 50 grams per plant, apply twice; leaf green spirit, sweet source each spray twice, dosage and time as above. 3. LPK fertilizer was applied 3 times per acre and applied twice. The application of leaf green spirit and sweet source was the same as above. The above three treatments are application measures with certain differences in 15 demonstration sites. 4. Only regular fertilization was used as a control. Test results: 1. Yield. The average yield of the three sampling points for each treatment was as follows: Treatment 1 was 2261 ?/mu, an increase of 11.69% over the control (2024.3). Treatment 2 averaged 2430.2 ?/mu, which was 12.20% higher than the control (2166). Treatment 3 averaged 1684.7 tons per mu, an increase of 5.98% over the control (1589.6). 2. Quality. Dr. Huang Enxiong of Taiwan went to the orchard to determine that the sugar content of the golden sunflower seeds was 2.1 (Brix%) higher than the control. Please come to a few experts to taste and identify that the grapes used in the sunflower seed products have good taste, crisp and sweet acidity, and no flowable juices, making Kyoho approach the taste of the United States. 3. Other indicators. Measured leaves, treatment 2, 3 average leaf thickness 54.53, 5.8 units thicker than the control (48.73). The treatment area was resistant to downy mildew and powdery mildew and sprayed one or two times less than the control. During the drought season in the dryland orchards, the drought resistance in the treatment areas was very obvious, while the control leaves were wilting. Jin Kuizi products can be matured earlier. The U.S. grapefruit is 20 days old and Kyoho is 5-10 days earlier. ▲ Shandong Yantai Soil Fertilizer Station conducted a sweet source test on grapes in 1998, using a comparison method, that is, spray sweet source (800 times) compared with the same amount of fresh water, repeated three times, a total of six communities, 12 grapes per plot, total Spray twice: August 7 and August 29. Test results: Spray sweet source average yield 1781.1?, an increase of 44.5?/mu compared to the control (1736.6). The ear coloring rate (88% vs. 72%) increased by 16%, maturity increased by 5%, and soluble sugar (15.97% vs. 14.73%) increased by 1.24%, showing a significant effect on improving quality.
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Production Specification Sheet
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Product Name
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Goji Juice
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Country of Origin
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Ningxia in China
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ANALYSIS
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DESCRIPTION
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TEST METHODS
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Product Name
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Organic Goji Juice
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Conventional
Goji Juice
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Conventional Contracted
Goji Juice
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BRIX
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NLT 13
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NLT 36
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Organoleptic Inspection
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Color
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Bright auburn or Purple red
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Organoleptic Inspection
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Smell and Taste
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Characteristic
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Organoleptic Inspection
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Texture
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The fruit pulp contains, a period of few days the juice will appear pulp precipitation
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Organoleptic Inspection
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Total plate count(cfu/ml)
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NMT 1000
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GB4789.2
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Salmonella
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Absence
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GB/T 4789.4
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Staphylococcus
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Absence
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GB 4789.10
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Pb, mg/kg
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NMT 0.5
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GB 5009.12
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As, mg/kg
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NMT 0.5
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GB/T 5009.11
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Cu, mg/kg
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NMT 10.0
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GB/T 5009.13
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Pesticide Residue
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Absence
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NMT 0.2ppm
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GB/T 19648-2006,
GB/T 200769-2008
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Shelf Life
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12 months if stored in a cool ventilated dry place
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Package
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210kg/drum.,Internal: double aseptic bag. External: Drum
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Storage
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It should be stored under the dry and ventilated environment
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SaveConcentrated Goji Juice
Concentrated Goji Juice ,Concentrated Wolfberry Juice,Concentrated Goji Berry Juice
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